Asian cuisine, refined shisha rituals, and an atmosphere designed for slow evenings, on Calea Floreasca, a few minutes from the city centre.
An evening at Komodo unfolds without hurry. Begin with small plates and a signature drink, move into shisha as the room softens, and let the night settle around you. Unrushed, unscored by a clock.
Some escapes require a passport.
Others only a table.
Bali, in Bucharest.
Some places feel less like destinations and more like pauses between chapters. You leave the city behind, step through the door, and somehow time begins to move differently. Evenings unfold slowly, conversations linger, and for a little while, the outside world feels very far away.






Every bowl at Komodo passes through trained hands. Our masters learned the craft in Bali, under some of the world's most decorated Russian shisha specialists. A discipline obsessed with heat, timing, and the line between smoke and steam. Years of practice for what looks, at the table, like ten unhurried minutes.
Six years on the pipe. The room's calm centre. Calls every bowl by feel: the coals, the heat, the moment to switch the glass and start over.
Quietly precise. Coal work nobody else in the city does the same way. Trained alongside Hendra in Canggu.
Reservations open thirty days in advance. For parties of eight or more, please contact the host directly.
Choose a date, time, and party size — availability is confirmed instantly through our secure booking system.
Open the Reservation FormFor parties of eight or more, please contact the host directly at +40 731 555 558.